If you think about it, finding a place like Duc’s Bistro in the heart of Honolulu Chinatown is kind of strange. If you think about it some more, perhaps it’s not so strange. Duc’s Bistro is an elegant French fine dining restaurant, run by a Vietnamese couple, using fresh local Hawaiian flavors, on a grimy street of Chinatown. If you don’t know what you were looking for, the restaurant’s store front is easy to miss, particularly because they achieve their clientele mostly through word of mouth. This restaurant concept that can only be described as local Asian fusion, which is something that is pretty characteristic of the mixing pot demographic in Hawaii. Duc’s Bistro, in particular, strives to “cultivate the idea of combining the unique dishes of Vietnamese cuisine with the lush and fresh ingredients of Hawaii.” In this case Duc’s Bistro has a menu concept that is Vietnamese French cuisine infused with Aloha.
Once you walk into Duc Bistro, you can see that it’s a nice restaurant with a pretty classy French Bistro atmosphere.
Feeling a bit ambitious, I went ahead and ordered a typical salad, main, and dessert spread for myself. True to my instincts, the food is as much of a fusion as their restaurant concept. Continue reading